![]() ![]() For me it was just really normal,” she said. Skinning deer, fishing, crabbing, raising crops, braving hurricanes and knowing the island like the back of her hand was part of growing up for Robinson. ![]() ![]() Daufuskie’s Sallie Ann Robinson will be part of a great culinary line up in October at Vines and Tides Her grandmother’s house is uninhabitable right now so she stays nearby. I’m living on prime property of an ancestor and it reminds me of the way it used to be!” Robinson’s goal is to build a house on her family property. I feel like I got all that space to work with. I just love waking up here and having that solitude. Three years ago, she achieved her long-time mission of moving back home after having raised her children and building her successful career while living in Savannah. It wasn’t any bar or places open to go so we just go to one another’s houses and talk about the good ol’ days and fun times on the island,” says chef, author and preservationist Sallie Ann Robinson, born on an island only accessible by boat.Īsk her about Daufuskie Island and she beams with pride. “We used to have fun being on the island over here…and we just drink and play cards at night because that’s all we had to do to get together. ![]() The intoxicating aromas of fried chicken, lima beans and peach cobbler wafted in the air. ![]()
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